Merry Christmas

Thanksgiving weekend, in pictures

Thanksgiving is one of my favorite holidays.  Not only do I love that we have a celebration of thanksgiving but I love the fall season as well.  I so enjoy the cooler weather that November finally brings for southern Arizona and the chance to bake all things pumpkin without apology.  I wanted to share a few of my favorite memories from our Thanksgiving weekend this year.

Our Thanksgiving table minus most of the kids.  

Bass, my brother in law, fried two awesome turkeys that he injected a garlic solution into.  They were great! Also pictured are my Dad and two nephews.

My babies and I.  I am so grateful for my children and absolutely love having them to share holidays with.

After working on Turkey Day, Kelly joined us for family photos and Christmas tree cutting.  Oh, and to help HB feed Papa's calves.

The Copeland's joined us for our own Griswold family - like adventure where we drove to Williams to cut our own Christmas trees.  The weather was perfect!!  And we absolutely could not have had better company.

 

Our little family during Groseta family photos.  My Dad captured a few of his own shots while the professional photographer did her job;)

And...one of my favorite shots from the weekend.  My sister, her daughter, Katherine and myself, and my mom.  Taking pictures is hard work for babies so both our girls caught some shut eye on our chests.

Happy half birthday, Katherine

Wow, my little girl is six months old.  Where does the time go?  Having two children has certainly made time seem to slip through my fingers even quicker.  Katherine is becoming more and more fun the older she gets.  She still seems rather serious at times but her personality is coming out more and more with each passing day.  Here are a few of her milestones at six months...

• She has rolled to her tummy once or twice but she is much more inclined to stay on her back.
• Whether she is in the tub, on the changing table or playing on the floor, she loves to chew on her feet.
• Baby purees and solid foods are now making an appearance in her daily diet.  She has an oatmeal cereal concoction in the morning that includes milk and prune juice.  Doesn't that just sound delightful? She has only tried green beans so far but seems to really like them.
• Girlfriend loves to grab at your cheeks and pull your face close to hers.  If she isn't able to grab your face she will gladly pull your hair, or ears, or whatever she can get her hands on.  She loves to nuzzle your face though and with an open mouth, ha!
• Her sleeping habits are improving all the time (thankfully).  She goes to bed at 6pm or a little after and wakes sometime mid-morning for a bottle - if it's before 4am I give her the pacifier, if it's after 4am I oblige and then she will typically sleep in until around 7am.
• Although her weight is average, she has the most delightful chunky thigh rolls.  She weighed 16 pounds 1 ounce (50th percentile) and measured 27 inches long (90th percentile) at her 6-month well check.  
• She has found her voice and I think we may have a screamer on our hands!  She actually sounds like a pterodactyl, or at least what I think one would sound like.  
• Bath time is prime play time.  Her favorite toy is a plastic bath book.  She howls in despair when I remove it from her death grip to dry her off.  She actually rolled her head to the side this past week and put part of her face in the water.  

Prepare yourself for a picture overload.  I.can't.get.enough.of.her.  

Clockwise, from top left.
1-Playing with Grandma while visiting Grandpa at the hospital.
2-Just chilling with the Baby-ators on.
3-Sitting in her big girl high chair preparing for some actual chow.
4-Daddy helping with the monthly "chair photo."
5-Smiling at Daddy instead of at me while I took her six month photo.
6-A girls picture after church.

What was big brother HB like at six months?  Check him out here.

Full of Thanks

Adding children to our family has made me recall and reflect on the family traditions that Kelly and I grew up with and spend waaayyy too much time thinking about the traditions we want for our own family.  I actually felt pressured last year to have elaborate holidays with all kinds of meaningful traditions.  But then reality kept hitting me over the head and reminding me that HB was only eight months old and he wasn't going to remember if we did things the same since he was an infant or not.  As we head into our second Thanksgiving with children I wanted to share a few of our Thanksgiving traditions which are not guaranteed to stay the same forever.  :)

Last year (or was it the first year we were married??) we shared a meal at some friend's house and they had a jar on their table that contained little slips of paper with notes about what people were thankful for (Thanks Amy!).  I loved the purposefulness of this activity and the conversation starter that is also provided for dinnertime convos.  We adopted this tradition for the month of November with the hope that it would increase our gratitude for the things we take for granted.  We wanted to extend our Thanksgiving from one day to a longer period of time.  Most nights we each take a moment to write down something we are thankful for.  At the end of the month we read them all out loud and then save them for our family scrapbook.  {Note: I have not yet scrapbooked this page yet.  Surprised?  I didn't think so.  I hope I can break the cycle of not scrapbooking for a whole year.}  As a twist on this tradition, I wanted to share something about each member of my family.

1. My hubby: I am thankful for your tireless work ethic.  You do what it takes to make ends meet without complaint.  This does not go unnoticed.  I am grateful for the chance you have afforded me to stay at home and raise our children.
2. My son: I love our snuggle time.  You would sit on my lap for hours as long as we read books and paged through magazines.  I cherish this time as I know someday you won't want to sit on momma's lap any longer.
3. My daughter: Your facial expressions are priceless and you are only six months old! It's almost like you know a secret.  I so look forward to the day we become friends.
4. My Lord: last, but surely not the least.  I am grateful for the depth of your grace for I have faced my own dire need for this more in this last year than ever before.  Thank you for doing for me what I could never do myself by sending your Son, Jesus, to die on the cross for me.

Without making this post too long, I wanted to share one more tradition that is a bit more light hearted: watching the Macy's Thanksgiving Day Parade.  My paternal grandmother, Katherine, and now my Dad always turn this on on Thanksgiving morning.  And with that said here are a few fun facts to end today's post.

• There are 50 million viewers who tune-in to watch and 3.5 million on-site spectators!
• The highest balloons reach 60 feet high!
• The parade started in 1924, running a total of 86 times only taking a break for three years during World War II.

Thanksgiving 2012: Thanksgiving Day humor and gratitude

If it can go wrong, it will go wrong

Have you ever had one of those days where if something could go wrong it would go wrong?  That was totally last Thursday.

I had Katherine's 6-month well check and the pediatrician was distracted which frustrated me to no end.  I locked myself out of the house and I had two sleeping babies in the car.  I realized I forgot to replace the hide-a-key which was hiding on my kitchen counter.  I ran over something on I-10 while driving to get my husband's house key and my tire popped.  Both jacks in my truck no longer worked.  And the icing on the cake? My spare tire was flat too.

A "side of the road" selfie with HB.  Captured during one of the moments where he was  not frustrated and crying.

That day was certainly one where there were plenty of opportunities to complain to the Lord.  As all of this was happening though God was gently reminding me of the two week study that I had been participating in through Good Morning Girls.  The theme of this particular study was "Thanksgiving" and for the past two weeks we have been reading scripture every day that pertains to giving thanks to the Lord.  Despite blessings or challenges, we are to come to the Lord with thanksgiving for he is the Rock of our salvation.  (Psalm 95:1) I am so grateful for the past two weeks - I had a full cup of scripture to draw upon yesterday as one frustrating incident after another occurred.  Not to say that I didn't have a few moments where I was on the brink of breaking down.  But through it all, I kept feeling thankful.  And the true praise for that can only be given to our God. 

I share this story, one, because it is humorous, and, two, because I was made aware of the importance of scripture in our lives once again.  I surely would have lost it more than once yesterday  had I not had 10+ scriptures running through my mind about giving thanks to the Lord in all circumstances and at all times.  Regardless of the season of my life I have reason after reason to come to singing praises and shouting joyfully to the Lord.

Oh, and I can't forget to make mention of how thankful I am for my handy hubby.  He left the AI (artificial insemination) class he was in to rescue us.  He was truly my knight in shining armor yesterday.  Love you babe!

Haven't heard of Good Morning Girls before?  It is an online bible study for women.  For more information, check out their website here.

Gourmet Cooking Class

Throwback Thursday: Gourmet Cooking Class

My mother has informed my siblings and I that she no longer needs any gifts of "stuff". She is at a point in her life where all she wants to do is clean out junk so that when she dies there is less of a mess for us to deal with.  Her words, not mine.  I appreciate her effort although I haven't really thought that far in advance yet.  Now, how does that relate to this delightful post on a gourmet cooking class? Instead of gifting my mother a tangible gift to place on a shelf last Christmas, my sister, sister-in-law and I gifted her a gourmet cooking class for the four of us.

Myself, Anna (my sister), Gretchen (SIL), and Mom

We selected a date in March of this year to attend "Italian 101" where we actively participated in creating a gourmet meal that would later be our dinner! Anna and I carpooled and met up with my mom and Gretchen.  A humorous side note: I was in my third trimester with Katherine and one of the weird pregnancy side effects I often encountered was motion sickness while driving.  I totally got carsick on the way there.  I started crying and my sister pulled over - at first on the left side of the 101 (super busy freeway in Phoenix) which was a little scary and then eventually she pulled entirely off the freeway into a parking lot so I could get out. Driving helped alleviate my motion sickness for some reason so we switched spots and off we headed again.

Our meal consisted of:

·         Wild Mushroom Cannelloni with Lemon Thyme Cream Sauce

·         Chicken Saltimbocca with Creamy Polenta

·         Chianti Poached Pear with Cinnamon Semi-freddo (my fave!)

Anna rolling out her pasta with some assistance.  This took a little practice at first but was quite fun to practice.  Now...I only need to practice using my own pasta roller at home!

We cut the long strips of pasta into rectangles, cooked them in boiling water and then used them for canelloni.

The Chianti Pear dessert was awesome.  I have never had a semi-freddo before and I felt like I could have eaten a gallon of this. Semi-freddos are not for those who are afraid of raw eggs though.  It was fun to learn some new kitchen techniques, like how to make pasta from scratch, and the people watching was pretty fun as well.  We sat with some interesting people.  Overall it was a super fun night making memories with my mom and sisters.  It turned out to be one of the best gifts we had given!

Merry Christmas in March Mom!

Naughty Cornbread

Whatcha Making Wednesday: Naughty Cornbread
(Tammie Zimmerman)

Tis' the season to make chili  and cornbread, is it not? I love chili and I love cornbread and I especially love the recipe I am sharing today.  I saw it on a friend's Instagram so I will give her credit but I'm sure there are other variation out there.

Ingredients
-1 recipe cornbread (I use my mom's recipe but you can use a box mix as well.)
-1 yellow cake mix

I apologize for the super long grocery list. Hehe.

Directions

Mix the cornbread recipe with the yellow cake mix recipe.  Pour into a greased 9x13 pan and bake for approximately 40 minutes at 350 degrees.  Test it just like a cake for doneness by sticking a toothpick and making sure it comes out clean.


This recipe is definitely more cake than bread but I promise you'll never go back to regular cornbread again!  Never!  Enjoy:)