Pages

Wednesday, April 21, 2010

Strawberries and Cream Popsicles

I don't recall where I found this recipe, but it's a delightful treat especially in the heat of summer! I couldn't resist making it last night because I bought a HUGE container of luscious strawberries at Costco this past weekend. Enjoy!


Strawberries and Cream Popsicles
In a blender, whirl 2 cups rinsed, hulled strawberries until smooth. Push through a fine strainer into a 1-quart glass measure; discard seeds. (I usually skip that step because the seeds don't bother me and I'm usually in a hurry.) Return berry puree to blender and whirl in 1/2 cup light sour cream, 2-3 tablespoons sugar (to taste), and 2 teaspoons lemon juice until smooth. Pour into popsicle mold; freeze for three hours and up to one week.

2 comments:

Jennifer said...

Yumm! Thank you for sharing this!

Rebekah said...

oooo... sounds tasty - will definitely try this!