Hot Roast Beef Sandwiches

Whatcha Making Wednesday: Hot Roast Beef Sandwiches
Kindly adapted from Pioneer Woman

Ingredients

• 12 whole Dinner Rolls Or Small Sandwich Buns (I used Rhodes frozen dinner rolls and "made" my own!  The sandwiches turned out to be more like sliders.)
• 1 pound Thinly Shaved Roast Beef Or Ham (or Both!)
• 1 pound Cheese (Provolone, Swiss, Mozzarella, Even Cheez Whiz...I used slices of whatever I had and needed to use up in my fridge)
• 1/4 cup Mayonnaise
• 3 Tablespoons Grated Onion (or 1 Tbsp Dried Onion Flakes))
• 1 Tablespoon Poppy Seeds
• 1 Tablespoon Spicy Mustard
• 1 Tablespoon Horseradish Mayo Or Straight Prepared Horseradish
•  Dash Of Worcestershire
•  Optional Dressing Ingredients: Sriracha, Hot Sauce, Dried Onion Flakes Instead Of Fresh, Garlic Powder, Pepper, Etc.)

Preparation Instructions

1. Slice rolls in half. Mix together mayo, grated onion, poppy seeds, spicy mustard, horseradish, and Worcestershire. Taste it and adjust ingredients however you wish.
2. To assemble, generously spread dressing on top and bottom buns. Lay on roast beef or ham, then one or two slices of cheese (I cut them to fit the small buns.) I ended up using a small slice of provolone and cheddar.  I liked the ooey gooey mess they produced together.
3. Wrap each sandwich in a foil square, and either keep in the fridge or bake right away. To bake the sandwiches, put them on a baking sheet in a 350 degree oven for 15 to 20 minutes. The buns should be slightly crusty and the cheese should be melted.

HB and I made a test run of these bad boys the night before Kelly got off shift.  HB seriously devoured his and I may have devoured the three on my plate too!  I ended up making another batch of freezer rolls for round number two the next night when Kelly was home.  I made enough for dinner one night and then had some extra in the fridge because my husband is a snacker.  He loves to come in from working outside and grab a quick snack and head back outside - these fit the bill perfectly!