Kindly adapted from Pioneer Woman
- 12 whole Dinner Rolls Or Small Sandwich Buns (I used Rhodes frozen dinner rolls and "made" my own! The sandwiches turned out to be more like sliders.)
- 1 pound Thinly Shaved Roast Beef Or Ham (or Both!)
- 1 pound Cheese (Provolone, Swiss, Mozzarella, Even Cheez Whiz...I used slices of whatever I had and needed to use up in my fridge)
- 1/4 cup Mayonnaise
- 3 Tablespoons Grated Onion (or 1 Tbsp Dried Onion Flakes))
- 1 Tablespoon Poppy Seeds
- 1 Tablespoon Spicy Mustard
- 1 Tablespoon Horseradish Mayo Or Straight Prepared Horseradish
- Dash Of Worcestershire
- Optional Dressing Ingredients: Sriracha, Hot Sauce, Dried Onion Flakes Instead Of Fresh, Garlic Powder, Pepper, Etc.)
- Slice rolls in half. Mix together mayo, grated onion, poppy seeds, spicy mustard, horseradish, and Worcestershire. Taste it and adjust ingredients however you wish.
- To assemble, generously spread dressing on top and bottom buns. Lay on roast beef or ham, then one or two slices of cheese (I cut them to fit the small buns.) I ended up using a small slice of provolone and cheddar. I liked the ooey gooey mess they produced together.
- Wrap each sandwich in a foil square, and either keep in the fridge or bake right away. To bake the sandwiches, put them on a baking sheet in a 350 degree oven for 15 to 20 minutes. The buns should be slightly crusty and the cheese should be melted.
HB and I made a test run of these bad boys the night before Kelly got off shift. HB seriously devoured his and I may have devoured the three on my plate too! I ended up making another batch of freezer rolls for round number two the next night when Kelly was home. I made enough for dinner one night and then had some extra in the fridge because my husband is a snacker. He loves to come in from working outside and grab a quick snack and head back outside - these fit the bill perfectly!