Tuesday, February 2, 2010

Tomato Peach BBQ Sauce

While in San Antonio last week, I stopped by the "Go Texan" booth and grabbed this yummy recipe! (Side note - I was at the National Cattlemen's winter meeting.) The recipe card had an awesome picture of brisket covered in this savory barbecue sauce. Enjoy!

1/2 cup bacon, chopped
1 medium sized onion, chopped
2 garlic cloves, chopped
1 tomato, peeled, seeded and chopped
1 T worcestershire sauce
1/2 T whole black peppercorns
2 peaches, halved, pitted and diced
1 cup red wine
2 oranges, juice and zest
1 cup ketchup
Juice of 2 lemons
1/2 t tabasco pepper sauce
1 T chili powder

Cook bacon in saucepan until brown. Add onions and garlic and cook until caramelized. Add remaining ingredients and simmer until reduced by 1/3. Puree in blender until smooth. Baste brisket (or other meat) with BBQ sauce. Wrap in foil and cook until fork tender.

Tabasco Pepper on FoodistaTabasco Pepper

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