Crock Pot Beef Carnitas

Whatcha Making Wednesdays: Crock Pot Beef Carnitas

(Eat.Live.Run)

This recipe is seriously awesome.  One of the best crock pot recipes I've ever tried and definitely a new favorite BEEF recipe of mine!  My friend Lauren shared it with my sister and I  and we ended up making it for my parent's joint birthday lunch in September.  It obviously is now making regular appearances in the Wright household.  Try it, you won't regret it!

Ingredients:

2 lbs flank steak (I want to try this with a top round steak aka London broil....I have a few in my freezer that need a destination!)

1 yellow onion, chopped

1 green bell pepper, chopped

1 red bell pepper, chopped

1 jalapeno, seeded and chopped

for spice rub---

2 tsp chili powder

1 tsp cumin

1/4 tsp onion powder

1/4 tsp garlic powder

1/4 tsp cayenne pepper

1 tsp salt

1/2 tsp black pepper

for serving---

corn tortillas

avocado slices

cilantro

your favorite salsa

limes

Directions:

1.       Mix together all spices in a small bowl. Rub the spices all over your flank steak---be generous here! Then, place your steak at the bottom of your crock pot.

2.       Cover the steak with the chopped onions, bell peppers and jalapeno pepper. Turn heat on LOW and cook for 8 hours.

3.       After 8 hours, remove meat from crock pot and shred with a fork. It should be incredibly easy to shred. You can either stick the shredded meat back in the pot for another hour or serve as is.

4.       To serve, heat your corn tortillas in a skillet on the stove. Spoon some carnitas on a tortilla then top with salsa, avocado, cilantro and a squeeze of lime.

5.       Enjoy with a margarita for best result.

Time:

active time--10 min

total time---8 hours