Gourmet Cooking Class

Throwback Thursday: Gourmet Cooking Class

My mother has informed my siblings and I that she no longer needs any gifts of "stuff". She is at a point in her life where all she wants to do is clean out junk so that when she dies there is less of a mess for us to deal with.  Her words, not mine.  I appreciate her effort although I haven't really thought that far in advance yet.  Now, how does that relate to this delightful post on a gourmet cooking class? Instead of gifting my mother a tangible gift to place on a shelf last Christmas, my sister, sister-in-law and I gifted her a gourmet cooking class for the four of us.

Myself, Anna (my sister), Gretchen (SIL), and Mom

We selected a date in March of this year to attend "Italian 101" where we actively participated in creating a gourmet meal that would later be our dinner! Anna and I carpooled and met up with my mom and Gretchen.  A humorous side note: I was in my third trimester with Katherine and one of the weird pregnancy side effects I often encountered was motion sickness while driving.  I totally got carsick on the way there.  I started crying and my sister pulled over - at first on the left side of the 101 (super busy freeway in Phoenix) which was a little scary and then eventually she pulled entirely off the freeway into a parking lot so I could get out. Driving helped alleviate my motion sickness for some reason so we switched spots and off we headed again.

Our meal consisted of:

·         Wild Mushroom Cannelloni with Lemon Thyme Cream Sauce

·         Chicken Saltimbocca with Creamy Polenta

·         Chianti Poached Pear with Cinnamon Semi-freddo (my fave!)

Anna rolling out her pasta with some assistance.  This took a little practice at first but was quite fun to practice.  Now...I only need to practice using my own pasta roller at home!

We cut the long strips of pasta into rectangles, cooked them in boiling water and then used them for canelloni.

The Chianti Pear dessert was awesome.  I have never had a semi-freddo before and I felt like I could have eaten a gallon of this. Semi-freddos are not for those who are afraid of raw eggs though.  It was fun to learn some new kitchen techniques, like how to make pasta from scratch, and the people watching was pretty fun as well.  We sat with some interesting people.  Overall it was a super fun night making memories with my mom and sisters.  It turned out to be one of the best gifts we had given!

Merry Christmas in March Mom!