Wednesday, November 13, 2013

Naughty Cornbread

Whatcha Making Wednesday: Naughty Cornbread
(Tammie Zimmerman)

Tis' the season to make chili  and cornbread, is it not? I love chili and I love cornbread and I especially love the recipe I am sharing today.  I saw it on a friend's Instagram so I will give her credit but I'm sure there are other variation out there.

-1 recipe cornbread (I use my mom's recipe but you can use a box mix as well.)
-1 yellow cake mix

I apologize for the super long grocery list. Hehe.


Mix the cornbread recipe with the yellow cake mix recipe.  Pour into a greased 9x13 pan and bake for approximately 40 minutes at 350 degrees.  Test it just like a cake for doneness by sticking a toothpick and making sure it comes out clean.

This recipe is definitely more cake than bread but I promise you'll never go back to regular cornbread again!  Never!  Enjoy:)

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