Whatcha Making Wednesday: Naughty Cornbread
Tis' the season to make chili and cornbread, is it not? I love chili and I love cornbread and I especially love the recipe I am sharing today. I saw it on a friend's Instagram so I will give her credit but I'm sure there are other variation out there.
-1 recipe cornbread (I use my mom's recipe but you can use a box mix as well.)
-1 yellow cake mix
I apologize for the super long grocery list. Hehe.
Mix the cornbread recipe with the yellow cake mix recipe. Pour into a greased 9x13 pan and bake for approximately 40 minutes at 350 degrees. Test it just like a cake for doneness by sticking a toothpick and making sure it comes out clean.
This recipe is definitely more cake than bread but I promise you'll never go back to regular cornbread again! Never! Enjoy:)