Monday, February 28, 2011

Monday's Beef Fact

The Beef Checkoff Program (and yours truly) is proud to announce that the American Heart Association has listed three beef cuts as part of its Food Certification program. This program helps healthy consumers over age 2 identify foods that meet criteria for saturated fat and cholesterol when labeled with the association's heart check-mark.

The three beef cuts that meet the American Heart Association's criteria for extra lean, and are now certified to display the heart check-mark include:

*Boneless top sirloin petite roast (select grade)

*Top sirloin filet (select grade)

*Top sirloin kabob (select grade)

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