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Saturday, June 6, 2015

May 2015, in pictures

Just when I thought I found some margin in my life to blog on occasion, I was reminded that life is but a series of seasons.  And seasons in parenthood come and go sometimes as often as we change our socks.  So, I am trying to find some sort of balance so that I can blog on occasion because it is something that definitely "fills my tank". 

May was a beautiful month full of mild weather that brought lots of time outdoors to play and visit.  I am so glad I had children because they have reminded me how much I love being outside.  I had to keep reminding myself to take advantage of the high 80's and low 90's this month because triple digits were certainly around the corner.  

Katherine no longer takes a morning nap, however, she forces the issue when she has a huge tantrum and then passes out on the floor.  I could have started a series this month on places that Katherine slept, on mostly tile surfaces.  In this particular photo she was found sleeping outside my bathroom door by a pile of laundry!

Richard is eating pureed foods and table foods like a boss!  He got to taste his first strawberry and loved it.  I LOVE the way his sweet little baby hands grip onto things.
On our way north for Mother's Day weekend, Anna's and my crews were able to have brunch with the Smith-Zimmerman-Hobson bunch.  I'm so glad I know these sweet friends and I love watching all our kids play!  Tammie made liege waffles and they were amazing.  Day made right there.

We found ourselves in jackets once we arrived in Cottonwood on Mother's Day weekend.  It was chilly!  


HB and Bassie enjoyed their cake at the Gracie and Pete's celebratory lunch following their first communion.  
The hubby was working on Mother's Day, but we enjoyed breakfast out with my mother-in-law.  Meals out with three children are still daunting but my trio did pretty well this morning.  I declared it was time to go though after HB jumped over the back of our booth into the empty booth behind me.  


May has also brought a lot of interesting messes compliments of HB.  This particular concoction occurred during naptime when I dozed off while nursing Richard.  Chef HB cut up a stick of butter with child safety scissors, dumped a whole bottle of sweet relish, cut open several packets of tea and squeezed a nearly new bottle of strawberry flavored toothpaste into this bowl.  Next time he can hold the toothpaste (wink, wink)!

Richard turned 7 months old and is now officially closer to being a toddler than a newborn!  Can I go cry for a second? He is still the sweetest, most mild mannered baby ever.  And he has the most squeezable thighs to boot!


We celebrated Katherine's second birthday with a weanie roast (hot dogs, bratwursts, and smoked sausage) and this delectable leaning tower of chocolate cake, nutella, whipped cream and strawberries.  It actually fell over in the fridge but it still tasted amazing.  She really loved opening her presents this year and made the cutest gasps of delight when pulling tissue paper out of bags.

My Dad received his honorary Doctorate of Science from the University of Arizona.  It was really neat to watch him get hooded on stage in front of roughly 30,000 people in the football stadium.  Receiving this award was a neat blessing for all his hours of volunteer work and advocacy on behalf of the University.  

Friday, April 17, 2015

Happy half birthday, Richard!

Richard Allan has brought such joy to our lives the past six months.  He has truly fit right into the fold of our family, and made our transition from a family of four to a family of five much easier than we anticipated.  Since I was absent from the blog-o-sphere during the majority of the last six months, I thought I'd provide a quick recap of our son's growth and notable milestones.


At birth.  8 pounds 7 ounces of pure, screaming joy.  His delivery was the easiest of my three.  And he was super sweet from the beginning.  I love baby burrito pictures!


One month old.  Despite having a hard time getting rid of his jaundice, this big boy was on track for growth his first month!  He had a busy first month of life with his first portrait session for family photos, first trip to bible study with momma and first trip to church.  Oh, and who can forget his first "outing" to Costco.  (Does Costco qualify as an outing?)


Month two brought Thanksgiving which was celebrated with lots of extended family in Buckeye, his first smile, first birthday party (for Kendall Rovey), and the start of the some tummy trouble which was alleviated when momma removed dairy from her diet.  He weighed 11 pounds 5 ounces and measured 24 inches long at his two month well check.


Three months.  Met his Papa Jim (Kelly's dad), had his first cold, celebrated Christmas and went to his first livestock show.  He made some new friends in the church nursery when he stayed for the first time and most importantly, he had his first full night of sleep this month, woohoo!  


Four months old and full of smiles! We visited Aunt Anna and her crew in Maricopa this month, had our first play date at Chick-fil-A, started grabbing toys, traveled to Cottonwood for the first time,"played" at the park, and laughed for the first time!  He weighed 14 pounds 3 ounces and measured 25 1/2 inches long at his 4-month well check.


Five months.  Richard is getting stronger and stronger, which is totally evident in this picture.  He is trying to sit up on his own by grabbing at everything within reach, especially food on people's plates. He has finally started getting in the groove with our night time routine and is ready to fall asleep right after HB and Katherine go to bed.  (Praise the Lord!)  He also got his first haircut and handled it like a pro!


Six months.  Brother bear cut his first two teeth (on the bottom) at the same time.  He has been grabbing at food while sitting on momma's lap, so he started eating a few purees (green beans and sweet potatoes so far) and loves them.  He is proficient at rolling all over, and occasionally ends up on the tile and off his blanket.  He loves to be tickled and kick his legs when is sitting in his bouncy chair.  

Richard Allan, aka little bear, we are so in love with you and rejoice daily that you are our son.  You are a bright ray of sunshine to our family and we delight in hearing your giggle, seeing you grow and know it's only a matter of time before you're trying to keep up with your siblings.  Happy half birthday, sweet boy!

Monday, March 30, 2015

A trip to the zoo

The West Valley has a gem of a zoo - the Wildlife World Zoo - and we enjoy going each time!  After an early start, my high school friend met us at 9am, right as the zoo was opening.  After applying lots of sunscreen we set out on our adventure.



 First stop: Shipwreck Cove.  This was actually the first time we saw this attraction - it was being built a year ago and despite visiting just last month with our whole family, we never made it over.  The Sea Lions were awesome to watch though - seeing them made me excited to take the kids to Sea World this summer!





 Next stop was the giraffe feeding station.  This is probably my favorite attraction at this zoo - you can literally reach out and touch these bad boys, and it only costs 50 cents to get them to come over (the price of some giraffe food)! Katherine attempted sharing her fruit snacks but the giraffe only wanted the real stuff.  Oh, and I got a whiff of this guy and learned that giraffes are totally stinky!





Our last stop was the new Cheetah exhibit and (thankfully?) it was hot by noon, and the Cheetah's decided to nap right by the shaded cover.  We were only a few feet away!  Richard wasn't opposed to a selfie at this stop as long as he could prop his feet on my face.


We headed for the parking lot after seeing the Cheetah's and K literally fell asleep in Tanya's arms as soon as she picked her up.  We had so much fun with our "Aunt" Tanya!  So glad she came along for the adventure!

Then God said, "Let the earth produce every sort of animal, each producing offspring of the same kind - livestock, small animals that scurry along the ground, and wild animals." And that is what happened. God made all sorts of wild animals, livestock and small animals, each able to produce offspring of the same kind. And God saw that it was good. (Genesis 1: 24-25)  After our visit to the Zoo, we are reminded of God's amazing creation and thankful that it is SO good!

Saturday, March 21, 2015

Family {Maternity} Photos

Richard has been done baking for almost five months now.  We are settling into a new groove as a family, and I love it.  But before too much more time passes I wanted to share some of the maternity/family photos we had taken by my sister's sister-in-law.  (Did you follow that?  My brother-in-law's sister.)  Carmella did a great job and we are so thankful for the sweet moments that she captured.







Tuesday, March 17, 2015

Deuteronomy: the law of love

Due to some poor planning on my part, I missed the first two studies in this six-part Beth Moore lecture series.  However, because we serve an awesome and perfect God, lesson three was the first lesson I got to listen to and it was perfectly timed.  The lecture portion of the study focused on portions of Deuteronomy chapter 8 where God has brought the Israelites out of Egypt and to the doorstep of Canaan, the Promised Land.  In verses 7-10, the word land is mentioned 7 times and 7 types of produce are listed.  Being that 7 is the number of perfection, we could insinuate that this land is completely good and perfectly productive.  The interesting thing about this though was that the Israelites were going to have to allow themselves to be used by God to reap the blessings of this good land.  There were fields and fields of wheat, but it had to be made into bread.  Phillipians 4:13 says that we can do all things through Christ.  It doesn't say Christ will do all things.  It says we can do all things through Christ.  The Promised Land was a place where man would participate alongside God so his glory could be put on display.  Isn't this true in our lives too?  God withholds no good thing from those who love him (2 Cor 9:8).  But are we willing to do the work alongside Christ to reap the full benefit of what Christ has given us?  Just as the Israelites had to harvest the wheat and process it to make bread, we too must harvest the good things in our life. 

“Good” references
2 Timothy 3:7
Colossians 1:10
1 Timothy 6:8
1 Timothy 1:18
Romans 12:21
Romans 8:28

One of the points in this lesson that hit home the most was that the Israelites sure knew how to have a “bad time” in a “good land.”  Beth Moore said that spiritual amnesia can kill, and it’s so true.  Deuteronomy Chapter 8 in my bible is subtitled “A Call to Remember and Obey.”  This message is repeated often throughout the chapter.
-Verse 2: And you shall remember
-Verse 11: Take care lest you forget
-Verse 14: Then you heart be lifted up and you forget
-Verse 18: You shall remember
-Verse 19: And if you forget you will surely perish

God had been so good to the Israelites yet they forgot how bad it was in Egypt as soon as they left.  Isn’t the same true of my life?  How often I praise God for something good then I forget what life was like before the blessing.  Sadly, I take God for granted.  To really get personal, this season of my life is an example of this.  I feel like our family is going through a time of testing our attachment to physical, worldly goods and how much we trust God to provide all things.  We suffered through months of hard to find water leaks and atrocious water bills, where one leak led to the next.  After a huge rainstorm last fall, we lost electricity to the bathroom and laundry room on the west side of our house for six months.  The cost to have Richard was five times more expensive than it was to have either HB or Katherine so our medical bills this past year were huge.  The list could go on and on.  But as I sat and listened to Beth Moore talk about spiritual amnesia it struck me that I suffer from the same ailment.  Has God ever failed to provide for my family?  Certainly not.  Then why in the world am I fretting and stressing that the God of this world will fail to provide for our needs now?


After six long months having no electricity in my bathroom, an electrician friend of ours helped us find a screw that had touched the wiring coming from the breaker box and ended up shorting all power from that particular breaker.  Who knew this could happen after Kelly living in this house for 19 years?  I can’t remember the last time I felt such delight at such a simple thing…electricity.  In my bathroom.  PRAISE THE LORD.  God is good, and he cares about even the simplest things in our lives like having lights on in your bathroom.  It is my prayer that I leave this study remembering the powerful lessons contained in Deuteronomy 8.  I plan on reading this chapter often so I can revisit the deep and profound delight I experienced during this difficult season of testing and refinement for our family.  

Monday, March 16, 2015

Richard is 5 months!



At five months old, our handsome son:

-is starting to be a real ham.  He loves to laugh and smile!
-has started laughing at the antics of his older siblings.  Even if they are driving me crazy, he thinks they're hilarious.
-is trying to grab everything.  Plates.  Food.  Hands. Hair.  Phones.
-can be found chewing on his thumb or pointer finger a lot of the time.
-is becoming more and more vocal, squawking and babbling all the time!

Friday, March 13, 2015

HB's Birth Story

The end of my pregnancy with HB brought incredible pain in my lower back and hip.  It was increasingly becoming worse.  On the Monday before my due date, I directed my Plant Science class to the greenhouse to spend the class period maintaining hydroponic tomato plants.  I trailed behind the students essentially “waddling” because walking was painful due to my hip and back pain.  I knew by the end of the day that I couldn't teach any longer; my body had reached its breaking point.  I let the school secretary know that my substitute teacher would be starting the next day.  I spent the remainder of that week trying to sleep, tidy the house and pretty much anything to make time go by.  I even washed Colby and JR in hopes it might help get the ball rolling.  I didn't have any contractions or signs that labor was even close to starting so it was a very uneventful but relaxing week.

HB’s official due date was Friday, April 20, four days after my last day of teaching.  I had a student whose birthday that same day so he was really hoping HB would come “on time.”  My 40-week OB appointment was scheduled for Friday afternoon.  I wasn't dilated at all so my OB suggested stripping my membrane as a possibility to start contractions.  She said it would hurt a little but I wasn't prepared for truly how bad.  I cried afterwardsL Thankfully it worked though and my contractions started almost exactly an hour later.  I can’t remember how consistent they were, but enough that I was having several an hour.  I made a green chile beef casserole for dinner and Dad and I headed to bed early.  Finally around 4am Saturday morning, I told Dad I thought we should go in.  I was fairly uncomfortable, although I didn't really know how much more intense my contractions could be since this was my first pregnancy.  I was also really worried about missing the window for an epidural so I may have been a bit over eagerJ We arrived at Banner Estrella Hospital and after checking into triage, the nurse checked my cervix and I was only dilated a little (maybe 4cm). They told me I wasn't dilated enough so I needed to try walking.  We headed outdoors – being the hungry pregnant person I was, I wanted McDonald’s before walking around the parking lot a few times. (I totally craved McDonald’s for breakfast during this pregnancy!) We went back around two hours later to get checked again and I wasn't dilated anymore.  I was totally disappointed, and frustrated, and even felt like a failure a little bit.  The nurse gave me a Percocet to help me get some rest.  At the time I didn't think I’d take it but ended up doing so at home and was so glad.  I was able to snooze on and off all day and not really even think about the contractions I was having.  Sarah Schroder brought La Placita by for lunch.  I think Dad and I both fell asleep in the living room watching TV that night; I remember waking him up to go to bed.  I had a restless night as my contractions continued to get stronger.   Around midnight on Sunday I was getting very uncomfortable with the contractions combined with my hip and lower back pain so we decided to go back to the hospital.  Again, I was nervous about missing the “window” for my epidural and at this point I didn't think I could deliver HB without one.

After arriving at the hospital and checking into triage a second time, we found out I wasn't dilated anymore than I was before, almost 24 hours ago.  When the nurse left so I could get dressed to walk the halls again I started crying and told Dad I didn't know if I could do this.  My hip and lower back pain was so bad.  I knew I had to try though because that was the only option I was given.  The nurse said we couldn't be admitted without being in active labor since there were no beds available.  (Who knew that would be the same problem we faced 2 ½ years later when we were ready with Richard? J)  Walking up and down the hall was a bit of a stretch, it was more like trudging.  I stopped every few feet to weather another contraction and the growing intensity of my hip pain.  I hadn't even made a full circle yet when I saw a nurse coming to get us.  She told us a bed had just opened up.  I would have jumped up and down and hugged her if I could have.  We picked up the pace a little and they showed us to our labor room.

Some of the next details are a bit fuzzy since I am writing this almost three years later.  The nurse requested an epidural immediately and once it started taking effect, I could actually relax.  I truly believe the epidural helped my body relax amidst the incredible pain I was feeling in my back and hip which helped me dilate further.  Even this much later I still think the pain in my hip was far worse than the contractions I was experiencing.  I think fell asleep between 4-5am and woke up around 7am when the nurses changed shifts.  My nurse for the remainder of labor was a sweet black woman named Sherry.  She was so kind and she told me to quit apologizing for asking for things.  Kelly left a little after 7am to get breakfast in the cafeteria (yes, biscuits and gravy) and my water broke, of course, while he was gone.  I dilated super quickly after that.  We were both certain HB would be here by lunch time.

I think I started pushing around 11-11:30am.  We didn't know it at the time but HB had a huge head for a newborn which made the whole process take a lot longer than this first time momma expected.  It seemed I was not making any progress.  I pushed and pushed and pushed, and the little guy did not seem to be getting any closer.  Thankfully, HB showed no signs of stress throughout the entire active labor period.  Just as we were nearing the end Sherry gave me a face mask with oxygen.  It was the only thing throughout my entire labor that annoyed me – it kept all of my hot breath inside and made me feel really sweaty and gross and like I could not breathe.  Kelly, being the sweet man he is, tried adjusting it to make it more comfortable and I remember snapping at him that I just didn't want to wear the mask.  I literally felt like I couldn't push anymore, and just about voiced my concern when finally, a little after 1:30pm, our sweet first born arrived with a full head of hair and made the entire process worth it.  My “official” OB Dr. Fernandez was not on call, so another doctor from the practice, Dr. Suarez, delivered HB and did a great job.  I was so nervous throughout my entire pregnancy about having a male obstetrician deliver our baby but in the moment I didn't even give it a second thought. 

It was all so surreal.  Three years later, as I write this, it’s a little less surreal, but I still have to pinch myself.  I got pregnant.  I baked a baby for nine months.  I had contractions for almost 48 hours.  I delivered said baby.  And then parenting began.  At the time I almost felt like I should have completed some type of training course at the hospital before we were discharged but looking back I know there is no teacher like experience itself. 

It’s been a joyful {almost} three years with our son.  I am tearing up as I write this.  Three years?  Time has truly gone by too fast.  Just last night HB came out to the living room about 30 minutes after I had put him to bed.  He’s been making this a habit so I warned him not to come out or a spanking would be waiting for him.  Just as I was about to chastise him, I heard a little voice telling me that he will only be this little for awhile longer.  It will only be for a little while that he wants to sit on my lap and just rock after his brother and sister have fallen asleep.  So instead of swatting him, I pulled him into my lap and smelled the little boy smell on his temple and laid a few smooches on his cheek.  I still can’t believe we get to call HB our son every day.

Friday, February 21, 2014

Hormones in Beef

{Beef} Facts Friday: Hormones in Beef

Did you know that there are hormones in the plant and animal material we consume?  Regardless of whether it is organic or conventionally produced, humans today consume hormones on a daily basis.  That cabbage you had last night in coleslaw?  You bet.  The chicken in your burrito from Chipotle today for lunch?  Definitely.  And the steak you plan on grilling tomorrow night?  For sure.

Many consumers have been frightened by the fact that people eat hormones, and typically feel safer when a company advertises that their products are "hormone free."  This is false advertising at it's best because no food is without hormones.  Also, when I was teaching high school agriculture, I often had students share with me that they didn't eat this or that because they didn't want to eat chicken that was pumped with hormones.  Chicken and pork producers in the US are not permitted to use hormones in their production practices.  It is an illegal practice.

In an effort to keep today's Beef Fact Friday short, I will refer you to this short article written at the University of Nebraska, Lincoln for additional information.  In closing, you can feel safe eating the food you do!  Remember, get the facts before you help spread rumors that are based on scaring consumers into making food choices based on false information!

Friday, February 7, 2014

Name that Beef Cut

{Beef} Facts Friday: Name that beef cut

Want to know where your favorite cut of steak or roast comes from?  Check out this fun article from Food Beast that my sister passed along.  It's a fun read, and even better, educational!


Wednesday, February 5, 2014

Loaded Baked Potato Chowder

This is the recipe that was demonstrated at the recent Pampered Chef Party I hosted in January.  It is super easy to make and doesn't take more than 30 minutes start-to-finish since you make it using the microwave.  I mention a few Pampered Chef tools in the directions but you don't need them to make this recipe.  This filling, quick chowder is perfect on a cold night to warm your family up in a hurry!

Whatcha Making Wednesday: Loaded Baked Potato Chowder
Recipe courtesy of Pampered Chef

Ingredients

  • 3 large baking potatoes (roughly 2 1/2 pounds)
  • 3 1/2 cups milk, divided
  • 4 ounces cream cheese (you can omit this if you want to make a lighter version)
  • 2 T butter
  • 2-3 green onions, sliced
  • 4 ounces sharp cheddar cheese, grated (4 ounces give or take...we did way more!)
  • 1 1/2 tsp salt (I added this amount but think it needs a little more next time I make it)
  • 1/2 tsp pepper
  • Optional toppings: chopped bacon, sour cream

Directions
  1. Slice potatoes in half lengthwise.  Place in a microwave safe dish that has a lid (you can use the Deep Covered Baker or Rock and Crok here if you have them).  Pour 1/2 cup milk over potatoes.  Microwave on HIGH for 11 minutes and test potatoes for doneness by sticking them with a fork!  If they need more time, rotate potatoes from top to bottom, or outside of dish to inside and cook on HIGH another 8-11 minutes.  Coarsely mash potatoes (with the Mix'N chop if you have it).
  2. Whisk cream cheese until smooth.  Add remaining 3 cups milk whisking until smooth.  Add mixture to potatoes.  Microwave on HIGH 3-5 minutes or until hot.  
  3. Remove from microwave.  Ladle chowder into bowls and top with green onion, chopped bacon and shredded cheese.
Note: I cooked one pound of bacon in the oven (375 for 40 minutes for crispy bacon) two days before I made this recipe and then used the bacon in three different meals - twice for breakfast and then this dinner meal.  Now that I have two children and have found that the dinner hour can be uber stressful so I try to cook once and then use that material several times if possible.  Case in point - the bacon for this recipe.  I also do this often with ground beef.

Friday, January 31, 2014

Katherine is 7-no-8 months!

2013 came and went without a hitch, except for posting my sweet little daughter's memorable milestones at 7 months.  It's a good thing there are no rules to blogging because as soon as I make a decision in  my head about posting more, seasons like the holidays come and go and I essentially stop blogging for several weeks. Enough on that though and onto the subject of today's post.



Miss Katherine Beth has recently gone through a growth spurt and while I don't know her actual weight and length statistics, she seems to be growing longer and longer.  She is still one of the sweetest, most laid back babies I have ever known and I love watching HB dote on her.  She finds her big brother absolutely hilarious and now giggles and snorts and growls at him across the dinner table and often when she is in the swing.  He loves to run around in front of her which just tickles Miss K to no end.



She is finally able to hold herself up sitting and really enjoys the exer-saucer (pictured above).  She is just now starting to push herself in circles - well, no circles yet, but little pushes nonetheless.  She is eating Cheerios in this picture, thanks to HB.  He just gave them to her like it was no big deal.  Sometimes I wonder what other snacks he might have passed along to her when I wasn't noticing.  She has her two center bottom teeth and overall she is a great eater; she loves most all purees and is cute as a button when she smacks her lips like she is actually chewing.  I provide plenty of "real" food in addition to the purees so she can practice feeding herself and experience different textures.  She really loves chewing on a piece of steak, she loves avocado and really enjoys noodles and veggies from the various soups she has tried.


When we take Katherine outside she growls like crazy with excitement.  She loves when the leaves rustle and is absolutely mesmerized by any type of animal - you can see my dog is also quite infatuated with her (or the snack in her hand) in the picture above.  My dog would love to lick her face all day long but thankfully I run interference on that.  Just the other day Katherine got an awesome hold on Johnnie Reb's ear and was ready to put it in her mouth to investigate this object a little further when I promptly removed it.  Johnnie Reb didn't seem to notice or mind one bit.

She can't believe she is 8-months either!

Katherine sleeps like a champ at night but leaves a little to be desired during daytime napping.  She goes to bed at 6:30pm or a little after and wakes around 6am, give or take.  She has been known to sleep in until 7am a time or two!  She takes a short morning nap and then a nice afternoon nap at the same time as HB.  This afternoon nap time with both of them going down at the same time is my favorite time of day, lol!


I am already getting a little sentimental about her first birthday coming up although we still have another four months.  I am really, really enjoying this stage with both of my kids and am grateful for new chances each day to snuggle my children and show them how much I love them.

Wednesday, January 29, 2014

Beefy-Cheesy-Au Gratin potato casserole

Disclaimer: A relative dropped this super yummy casserole by when we were adjusting to life after bringing Katherine home from the hospital.  I am making it tonight for the first time but I promise you won't be disappointed!  It's easy to assemble and would be great for a quick, protein packed weeknight meal.

Beefy-Cheesy-Au Gratin potato Casserole
Whatcha Making Wednesdays

Ingredients

  • 1 pound ground beef
  • 1 box Au Gratin potatoes
  • 1 can diced tomatoes
  • 2 cups shredded cheddar
Directions
  1. Brown hamburger.  You can add diced onions if you want.  Drain fat.  Add salt and pepper to taste and 1 teaspoon of oregano.
  2. Sprinkle potatoes in bottom of a 2-quart baking dish, or a 9x13 pan.
  3. Sprinkle cheese that came with potatoes over the bottom layer.
  4. Distribute ground beef and then tomatoes over the pan.
  5. Add 1 can of water over top.
  6. Sprinkle cheese.
  7. Cook uncovered for 25 minutes at 425 degrees.


Monday, January 27, 2014

Changing brands

My sweet husband has been more than helpful around the house lately.  Be it a "honey do" project such as hanging up shelves or washing dishes after dinner, he has totally stepped up his game.  To be honest, I had to ask him if he felt like I wasn't doing enough and that's why he felt he had to step in.  Exactly the opposite.  He said he felt like I had more than enough to do and he felt he could lighten my load by helping out.  I know I 'm bragging, but I am so grateful for my husband and the ways he shows me he cares.  These small tasks mean a lot since one of my primary love languages is acts of service.

This brings me to a recent night of washing dishes that gave us both a good belly laugh.  I am not a loyal buyer of any one brand of dish washing detergent; I typically buy the brand that is on sale at Costco be it the name brand or Kirkland.  The last mega pack we had contained little gel packs where all you  had to do was pop one in the dishwasher and turn it on.  I bought a new mega pack of a different brand the key change being that the new packets were wrapped individually so you need to unwrap each one before throwing it in the dishwasher. Hubby thought this difference was inconsequential.  I hope I used that word right.

After said night of dish washing I open the door to unload our warm dishes and find that the little silver packet of soap is still sitting in the bottom of the dishwasher.  Totally unaffected by the high temperature and streaming water that apparently were solely responsible for cleaning our dishes.  I point this out, we both have a good laugh, and go about our business.  The funny part?  He did the same exact thing a few weeks later claiming he forgot once again.  Cue really good belly laugh.

I love that man.  I really do:)  Especially when he does the dishes and makes me laugh really hard.

Wednesday, December 25, 2013

Thursday, December 12, 2013

Thanksgiving weekend, in pictures

Thanksgiving is one of my favorite holidays.  Not only do I love that we have a celebration of thanksgiving but I love the fall season as well.  I so enjoy the cooler weather that November finally brings for southern Arizona and the chance to bake all things pumpkin without apology.  I wanted to share a few of my favorite memories from our Thanksgiving weekend this year.

Our Thanksgiving table minus most of the kids.  

Bass, my brother in law, fried two awesome turkeys that he injected a garlic solution into.  They were great! Also pictured are my Dad and two nephews.


My babies and I.  I am so grateful for my children and absolutely love having them to share holidays with.
After working on Turkey Day, Kelly joined us for family photos and Christmas tree cutting.  Oh, and to help HB feed Papa's calves.

The Copeland's joined us for our own Griswold family - like adventure where we drove to Williams to cut our own Christmas trees.  The weather was perfect!!  And we absolutely could not have had better company.
 
Our little family during Groseta family photos.  My Dad captured a few of his own shots while the professional photographer did her job;)

And...one of my favorite shots from the weekend.  My sister, her daughter, Katherine and myself, and my mom.  Taking pictures is hard work for babies so both our girls caught some shut eye on our chests.

Tuesday, December 3, 2013

Happy half birthday, Katherine

Wow, my little girl is six months old.  Where does the time go?  Having two children has certainly made time seem to slip through my fingers even quicker.  Katherine is becoming more and more fun the older she gets.  She still seems rather serious at times but her personality is coming out more and more with each passing day.  Here are a few of her milestones at six months...


  • She has rolled to her tummy once or twice but she is much more inclined to stay on her back.
  • Whether she is in the tub, on the changing table or playing on the floor, she loves to chew on her feet.
  • Baby purees and solid foods are now making an appearance in her daily diet.  She has an oatmeal cereal concoction in the morning that includes milk and prune juice.  Doesn't that just sound delightful? She has only tried green beans so far but seems to really like them.
  • Girlfriend loves to grab at your cheeks and pull your face close to hers.  If she isn't able to grab your face she will gladly pull your hair, or ears, or whatever she can get her hands on.  She loves to nuzzle your face though and with an open mouth, ha!
  • Her sleeping habits are improving all the time (thankfully).  She goes to bed at 6pm or a little after and wakes sometime mid-morning for a bottle - if it's before 4am I give her the pacifier, if it's after 4am I oblige and then she will typically sleep in until around 7am.
  • Although her weight is average, she has the most delightful chunky thigh rolls.  She weighed 16 pounds 1 ounce (50th percentile) and measured 27 inches long (90th percentile) at her 6-month well check.  
  • She has found her voice and I think we may have a screamer on our hands!  She actually sounds like a pterodactyl, or at least what I think one would sound like.  
  • Bath time is prime play time.  Her favorite toy is a plastic bath book.  She howls in despair when I remove it from her death grip to dry her off.  She actually rolled her head to the side this past week and put part of her face in the water.  
Prepare yourself for a picture overload.  I.can't.get.enough.of.her.  








Clockwise, from top left.
1-Playing with Grandma while visiting Grandpa at the hospital.
2-Just chilling with the Baby-ators on.
3-Sitting in her big girl high chair preparing for some actual chow.
4-Daddy helping with the monthly "chair photo."
5-Smiling at Daddy instead of at me while I took her six month photo.
6-A girls picture after church.

What was big brother HB like at six months?  Check him out here.